Last things first: Wendy is
back at her post as gate keeper, and we have a new social worker, a tall young
man. When I arrived, he was in the kitchen getting coffee, Joey was not there
yet, and the young man turned on the lights for me—no, I still can't find the
#$^@%$^ switches.
This was a very busy morning in the kitchen, and I
had no time to ask about Mr. Huggy. I did get to speak to Phil, and I think
he's depressed.
As I prepared to leave the shelter today, I asked Joey if he had a menu
in mind for next week. "Soup," he said.
"Soup? Soup??"
"Well, M'am, I think we
need to get these people weaned off gourmet foods."
Yes, the quiche went over so
very well, that it scared Joey. Come to think of it, Miss Lillian will probably
get her panties in a wad when she
hears about today's meal. She's been known to accuse me of "spoiling
them."
Oh, but I did spoil them
today. It was wonderful. Joey dashed about while I barked orders, and within 90
minutes I had put together 10 quiches, a pasta dish, and broccoli. We had
several kinds of quiche: cheese, cheese & broccoli, cheese and bacon,
cheese and sausage, and the last two were made of the leftovers: sausage,
cheese, black olives...
(Just an aside: Joey cooked
the bacon in the deep fryer. Who knew? Furthermore, it was SO crispy that I
didn't have to do much more than touch it to crumble it.)
The pasta dish was made with
small egg noodles slathered with pesto sauce and butter, with a generous
portion of minced black olives, and a dash of salt.
I always think of the
pre-lease folks as our test group, but their tastes are truly different from
those of our homeless. They began
with whiny faces, frowning brows, and questions. I felt like Joey and I were
having to sell the food, but pretty
soon, we were handing out seconds—and thirds.
A woman among that group
requires gluten-free foods, so we prepared a plate for her with two boiled
eggs, 4 sausage patties, broccoli, and grits. She eyed the quiche enviously.
Finally she returned to the counter and said sadly, "I really wish I could
have some." When I questioned her level of wheat intolerance, we decided
that she could have the quiche if she
carefully avoided the crust. So she had a big slice!
Then the homeless came in. The
group appeared to be small at first, and we still had a number of pies left!
One tiny old man looked at the plates, gave me an apologetic look, and said,
"I don't eat that."
"It's quiche!" I
said.
He wasn't sold.
"Do you like
omelets?" I asked.
Yes, he did!
"Well," I explained,
"it's just an omelet in a pie shell. It's eggs with cheese and bacon, or
sausage, or broccoli…
He brightened up and chose a
flavor. Later he came for seconds. He was one of the last to leave, and made sure
I understood that I had sabotaged the "diet" he was on.
Then another wave of homeless
came in, and soon those quiches were flying off the serving shelf.
One of my favorites among the
pre-release is a very large man who always get seconds, and today he was
anxious to try all the flavors of quiche, but he had not touched the pasta. I asked him about it. His nose wrinkled up.
"Well," he said, "I'll try it, just for you." And he took a
big bite. "It's not bad." Later he had another bowlful.
I've never seen
such a rush on food in that shelter! It was exhilarating! People were asking
Joey my name so they could thank me personally—Miss Joy—Mrs. Joy—Joy… thanks!
…and Joey wants to wean them
from gourmet. I don't think so!
So the babies were not there today, and I was quite relieved to not have
to deal with them, BUT, we have a new child—a little girl—age 6! I mean, of all children, that gender and age are
no doubt my favorite. I gave her a Beanie Baby—then some candies and gum and an
art kit. Her parents are young, well spoken, and very intelligent! Again, I don't know what brought them there, but
they have no signs of drug abuse, so I'll assume they are just victims of hard
times. At any rate, I surely felt like Santa himself, and there will BE no weaning!
1 comment:
Gourmet Sundays forever!
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