Within
minutes of my arrival Doug started in on his story of the week. There's a new
"Indian" among the pre-release. I think Doug enjoys those
folks—perhaps because they bring a bit of cultural color to the group. That was
surely the case yesterday when the new fellow's grandmother came to the dining
room and proudly presented her best dish to Doug. BOB was working too, and the
woman told Doug there was more than enough to share, "Be sure to give your
friend half!"
It looked
like two big hamburgers with a fried egg sandwiched between them. Doug got a
knife and cut off a small bite. BOB took a bigger bite. The woman waited expectantly
as the men tasted her masterpiece. Doug put his best foot forward, chewed, and
painfully swallowed. Then he lied outright and told Grandma it was great. BOB,
having the advantage of not being in the spotlight, turned his back and
deposited his whole mouthful in the trash.
There
were "gritty things" in the meat and there was corn. The corn we
assume was to help disguise the gritty elements. The fried egg was no doubt
just a standard part of how this dish is served. Both men spent the rest of the
day and night consuming various drinks and foods in an effort to get the
"permanently greasy" taste out of their systems. As of noon today,
Doug was still unable to shake off the taste of his one bite of opossum—I'm
thinking it's engrained in his memory, and his brain is still sending signals
to his palate.
There was
nothing special for me to do, so I made 52 PBJs, and Doug helped me sack them.
We filled the napkin and cutlery dispensers in the dining room, and we deep
fried mini-corndogs and home fries. We served fruit on the side. Nothing to
brag about.
The
8-year-old girl was reported to be with her grandmother today, but the teens
were there. They've been out of school for a couple of weeks now, but have nothing lined up to do this summer (one
is 17—hello...), so I suggested they volunteer
with younger kids at a youth center, adding how nice that would look on their
resumes. They wanted to know how to do that. I told them to catch the bus, ride
to the youth center, walk in, and volunteer. This isn't going to happen, but
I've done my best.
A wispy
little blonde came in around noon to work off some of her 100 service hours, and
Doug put her to work making sack lunches. Well, I put her to work on those. Doug
was twisted in knots over having to show her how, because she's one of those
special people who lives just outside of reality. She'd brought with her some
homemade chocolate (Doug gagged on it) and a quart jar of bright blue algae
water. Doug drank some, because the girl swore it would wash away the opossum
taste.
For next week, Doug said he wanted to do something different because it's
a holiday weekend. He was thinking about making hamburgers. Suddenly realizing
the effort that would take, he stopped himself, "I ain't makin' them no
hamburgers!" So I suggested pimento cheese sandwiches (a summer kind of thing),
and he added tuna salad sandwiches (salad accidently ordered last week). He
said he'd order some pickles and give them chips on the side. I suggested we also serve cream
of tomato soup with cheese. Now I have to find someone willing to donate five
or six #10 cans of tomato soup. What was I thinking?
The new
head honcho has made a second appearance and commented on Doug's extra-clean
kitchen. Just 4 years from retirement, we don't expect him to get his hands too
dirty. The gatekeepers are down to four, but only three full-time: the cute
one, the large one (both very nice guys) and that crazy woman who used to hog
my work table (the one who makes her own bread with dried zucchini). SHE called
Doug in on the carpet last week for not "rotating his foods," which had
something to do with an older gallon of milk being unopened when a newer one
was open. That issue was quickly settled, as the woman has no business in the kitchen, and Doug has no control over those who
plunder the kitchen during his off hours.
Miss Lillian is coming back tomorrow.
One is torn between celebrating her improved health and dreading her presence.
Then one is completely blown away to hear that Doug is required to go in (on
his day off) and help Lillian get all of her supplies ready for cooking, as she
isn't well enough to lift some things. Gimme a W, gimme a T…